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Iwamoto, M., Ayers, T., Mahon, B. E., & Swerdlow, D. L. (2010). Epidemiology of seafood-associated infections in the United States. Clinical microbiology reviews, 23(2), 399-411.
Iwamoto, M., Ayers, T., Mahon, B. E., & Swerdlow, D. L. (2010). Epidemiology of seafood-associated infections in the United States. Clinical microbiology reviews, 23(2), 399-411.
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