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suppression, additivity, and the predominance of sweetness. Physiology & behavior, 101(5), 731–737.

DoiGreen B, Lim J, Osterhoff F, Blacher K, & Nachtigal D (2010). Taste mixture interactions

suppression, additivity, and the predominance of sweetness. Physiology & behavior, 101(5), 731–737.

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