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Czuchajowska Z, & Pomeranz Y (1989). Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage. Cereal Chemistry, 66(4), 305–309.
Czuchajowska Z, & Pomeranz Y (1989). Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage. Cereal Chemistry, 66(4), 305–309.
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