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Bueno, M., Resconi, V. C., Campo, M. M., Cacho, J., Ferreira, V., & Escudero, A. (2013). Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb. Food Research International, 54(1), 772-780.
Bueno, M., Resconi, V. C., Campo, M. M., Cacho, J., Ferreira, V., & Escudero, A. (2013). Effect of freezing method and frozen storage duration on odor-active compounds and sensory perception of lamb. Food Research International, 54(1), 772-780.
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