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Ashby, B. H., James, G. M., & KRAMER, A. (1973). Effects of freezing and packaging methods on freezer burn of hams in frozen storage. Journal of Food Science, 38(2), 258-260.
Ashby, B. H., James, G. M., & KRAMER, A. (1973). Effects of freezing and packaging methods on freezer burn of hams in frozen storage. Journal of Food Science, 38(2), 258-260.
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