Happy Matcha Monday 💚 In this video I’m showing you how I make a creamy iced matcha latte at home without any traditional tools—no chasen, no chawan, no fancy setup. If you’ve been wanting to get into matcha but felt like you needed all the “right” equipment first, this is your sign that you can totally start with what you already have in your kitchen. The whole point is keeping it approachable (and still delicious). I walk you through my super simple jar-shake method: I measure out 2 teaspoons of matcha, mix it a bit first to break up bigger clumps, then add 1/4 cup of warm water (I microwave it for about 30 seconds). After that, I seal the container and shake vigorously—trust the process—until it’s smooth and clump-free. Then I build the latte over ice with slightly less than 1/2 cup of milk (I use Califia Farms Oat Barista Blend) and pour the matcha on top. It’s easy, cozy, and honestly such a good way to make matcha part of your everyday routine—tools or no tools.