In this Matcha Mondays episode, I’m making matcha lattes with my new fiancé (still feels surreal to say that) and finally introducing you to my other half. It’s a cozy, at-home kind of video—just us in the kitchen, whisking, pouring, and sharing a little slice of our everyday. If you’ve been here for the routines, the soft moments, and the matcha comfort, this one is very that. I walk you through the exact latte I’ve been loving: 3g of Nami Matcha’s Yame First Harvest whisked with 30ml of 170°F water, then finished with about 80ml of Califia Farms barista blend oat milk. It’s simple, but the details matter—especially water temp and getting that smooth, vibrant matcha base before you add milk. Mostly, this episode is a little thank-you for an incredible year of Matcha Mondays, and a sweet way to close out the year together while we head into the next chapter (and yes, I’m so excited to keep this going into 2026).