For Matcha Mondays ep. 50, I’m making the cutest little Melona Matcha Latte—aka a drink that’s basically an excuse for me to say “creamy” way too many times. The idea is simple: melt a Melona ice cream bar (yes, the iconic melon one), then use it as the sweet, melon-y base for a matcha latte. It’s cozy, a little whimsical, and honestly such a fun way to switch up your usual matcha routine without needing fancy syrups. I whisk 4g of matcha with 40ml of 170°F water (this temperature keeps it smooth and not bitter), then add 40ml of milk. The melted Melona goes into a 12oz cup filled with ice, and then I pour the matcha and milk over it for that layered, creamy moment. The main takeaway: the Melona does all the flavor + sweetness work for you, and the matcha brings balance so it doesn’t taste like straight dessert. If you’re a matcha lover who also loves trying playful café-style drinks at home, this one’s a must-try.