DEBUNKING 6 MOST COMMON COFFEE MYTHS: Feat. Chemist Dr. Samo Smrke

Any of these surprising to you? Let's chat below! And big hand to Samo who took the time out of his schedule to swing out and set some records straight! Time cues below. Hope you enjoyed the video! LINKS __________________ Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick __________________ TIME CUES 0:00- Introduction 0:52- 1) Tamping too Hard? 2:21- 2) Fresh is Best? 4:52- 3) Brew with Boiling? 7:35- 4) High EY= Less Acidity? 12:48- 5) No Channeling is Possible? 17:22- 6) 9 Bar is Ideal? 20:50- TLDW