Crema: The Most Misunderstood Part of Espresso

Head to https://squarespace.com/lancehedrick to save 10% off your first purchase of a website or domain using code LANCEHEDRICK In the recent World Barista Championships, the competitor from the Philippines famously removed crema from the espressos he served to the judges. Now, this is not a novel idea, but it is certainly a risky one on such a stage. Crema, and its place in espresso, has been debated more heavily in recent years. But, we mustn't forget its emergence in coffee in the late 1940s was not without controversy! In this video, I go through what crema is and if it is actually good for your coffee. I hope you enjoy! LINKS __________________ Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick My SECOND Channel: Lance Hedrick Unfiltered @LanceHedrickUnfiltered