A DIFFERENT AEROPRESS RECIPE: A New World of Flavor

Please try this and tell me how you find it! I do enjoy normal aeropress recipes, but they simply don't out do the simplicity and taste of normal pourovers. So, I like to use the Aeropress for things ONLY it can do. I hope you enjoy. Recipe 1: for decaf, dark roast, baked, or aged coffee (amount of coffee can absolutely be scaled) 30g coffee 120g water at 80C Grind around 1200 micron (800 or so burr movement) Pour all at once stir for 10 seconds at 1 minute, add lid, press for 1 minute dilute with 80-120g water (obviously if dosing less coffee, change the bypass amount accordingly) Recipe 2: for underdeveloped coffees (amount of coffee can be scaled) 20g coffee 120g water at 85C Grind around 1000 micron (650 or so burr movement) Pour all at once Stir for 10 seconds at 1 minute, add lid, press for 1 minute dilute to taste LINKS __________________ Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick My SECOND Channel: Lance Hedrick Unfiltered https://www.youtube.com/channel/UCvNpZQzurSNZQ8e2QNGNXsA __________________