Hope these were helpful! I know the salami has been done in the past, but my goal was to add even more context with the TDS of each to help us understanding further extraction dynamics and how that could aide us in achieving even better coffee. Chris Baca video: https://www.youtube.com/watch?v=2aD33p4_fJo My Espresso Extraction video: https://www.youtube.com/watch?v=DFB6E_7W2c0 Samo Smrke Paper- https://www.researchgate.net/figure/Measurement-of-the-VOC-signal-intensity-by-PTR-MS-from-the-headspace-above-espresso_fig6_378802350 LINKS __________________ Join my Patreon community at: https://www.patreon.com/lancehedrick Find me on IG at: https://www.instagram.com/lancehedrick Find me on Facebook at: https://www.facebook.com/lancehedrickcoffee My storefront: https://www.amazon.com/shop/lancehedrick My SECOND Channel: Lance Hedrick Unfiltered https://www.youtube.com/channel/UCvNpZQzurSNZQ8e2QNGNXsA __________________ TIME CUES: 0:00- Overview 3:31- Salami Shot 11:57- Overpulling 14:37- Pseudollongé/pseudospro/pseudolungo 19:14- Fin

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