How to make Play Dough

Made for parents and teachers My Filming equipment: iPhone 8 - https://amzn.to/3byn4zw iMovie for editing Cell Phone Tripod 54 inch Travel Tripod with Bluetooth Remote - https://amzn.to/34REzbB Blue Yeti USB Microphone - https://amzn.to/3ePJwGu Green screen & lights - https://amzn.to/2XT9Yc1 Make your own Play Dough starch undergoes gelatinization The effects of heating starch in water Safety Precautions Perform only under adult supervision. Excise caution when using a stove. PROCEDUCE: Add these ingredients to a pan. Stir thoroughly until the mixture is free of all lumps. 1 cup flour 1 cup water 1 teaspoon veggie oil 2 teaspoons cream of tartar 1/4 cup salt Food coloring (your favorite color) Pan Oven 2) Heat over medium heat for about 3 minutes or until the mixture begins to thicken Remove from heat. Let cool, then knead into desired consistency. 3) Store in an airtight ziplock bag EXPLANATION When heated, starch undergoes gelatinization. or thickening. This is due to hydrogen bonding between starch and water molecules. The granules of starch absorb water and swell up. The starch granules become a tangled, and lose all structure. This gives the play dough its unique texture. Play dough is actually an example of a gel. A gel is a colloid where a liquid is suspended in a solid. Other examples of gels are jelly and gelatin. FUN FACTS PLAY started out as wallpaper cleaner and became Play Doh in 1956. It was inducted into the Toy Hall of Fame in 1998. THUMBS UP or SHARE If you enjoyed this experiment. I Love to hear any suggestions for future experiments! Thank for watching FOLLOW ME ALSO ON SOCIAL NETWORKING » FACEBOOK - https://www.facebook.com/KidsFunScience/ TWITTER - https://twitter.com/Kidsfunscience INSTAGRAM - https://www.instagram.com/kidsfunscience PINTEREST - https://www.pinterest.com/kenzschach/kids-fun-science/ HELP! Please help me TRANSLATE my Videos!! aTdHvAaNnKcSe https://www.youtube.com/timedtext_cs_panel?c=UCIhOcXQvRZq8SJLdeXJ2L1Q&tab=2