I’m Azam—sharing our handmade village home life: tandoor bread, wood-fire cooking, animals, and peaceful mountain days.
Meatballs & Green Beans Stew, & Tandoor Fatir Bread | Rainy Day Village Cooking
2026-06-24 13:30:21
Baking Lavash Bread & Tandoor Potatoes | Harvesting Radishes and Making Pickles
Rural Life in a Northern Irani Village | Baking Bread & Traditional Cooking
Daily Rural Life | Cooking Lamb Liver & Heart and Baking Traditional Tandoor Bread
Village Life in Iran | Cooking Lamb Leg & Baking Bread Inside an Iron Barrel
Foggy Day in Village | Cooking Iranian-Style Spaghetti (Makaroni) on Wood Fire
Mountain Village Life | Baking Traditional Stuffed Bread in a Tandoor Oven