Don't make the mistake of hibernating your grill this winter! ❄️ While many people cover up their Kamado Joe when the temperature drops, I believe winter is the BEST time to grill. The air is dense, the fire burns clean, and comfort food just tastes better in the cold. MASTER YOUR GRILL: *Get my new cookbook* "The Texas Backyard Kitchen - Complete Meals from Fire to Table: https://kamadojoemasterclass.com/the-texas-backyard-kitchen/ *Get my Kamado Joe Owner's Handbook* (100+ pages of setup, maintenance, and pro techniques): https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Grilling in 30°F weather is a battle. The ceramic takes longer to heat, your hands get numb, and wind can wreck your airflow. In this video, I’m showing you the 6 accessories that stay in my rotation all winter long to make cold-weather grilling easy. 👇 GET THE WINTER GEAR: (Affiliate Links) High-Heat Gloves (ULINE S-25687): https://www.uline.com/Product/ProductDetailRootItem?modelnumber=S-25687 Leather Welding Gloves: https://amzn.to/4rMWlG7 Pellet Smoke Tube (Set): https://amzn.to/4aAvR3J Kick Ash Basket: https://amzn.to/4qdnNwI Kick Ash Can: https://amzn.to/4rGjIkshttps://amzn.to/4rGjIks Smokeware Stainless Steel Cap: https://amzn.to/42hy5BR Karbon Steel Griddle: https://amzn.to/4nUe3pm Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://kamadojoemasterclass.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://kamadojoemasterclass/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://kamadojoemasterclass.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/ Recipes at https://kamadojoemasterclass.com.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. If you like the video let me know, and please subscribe. Thanks for watching. ⏱️ VIDEO CHAPTERS: 0:00 - Don't Hibernate Your Grill! 0:15 - Hand Protection (Welding vs. High-Heat) 1:06 - The Cold Smoking Hack (Pellet Tubes) 1:51 - Fixing Winter Airflow (Kick Ash Basket) 2:15 - The Easy Cleanup Upgrade (Kick Ash Can) 2:53 - The Clog-Free Vent (Smokeware Cap) 3:22 - The Ultimate Heat Retainer (Karbon Steel Griddle) 🔥 ABOUT AUSTIN'S KAMADO JOE MASTERCLASS: I’m Dave, and my mission is to help you grill better and eat better with Texas BBQ made simple on your Kamado Joe. #kamadojoemasterclass #KamadoJoe #WinterGrilling #BBQAccessories #KickAshBasket #Smokeware #grillingtips I'm Dave from Austin's Kamado Joe Masterclass, and this video highlights essential kamado joe accessories that stay in my rotation all year, including during winter. We'll explore how certain bbq accessories improve airflow for faster charcoal lighting in your charcoal grill, and also discuss the durability of stainless steel components. Plus, I'll share tips on cleaning and maintenance for your grilling accessories, like washing heat-resistant gloves.

Why Your Kamado Joe Tastes Off? Check Your Cleaning Routine!
935 views

The Best Sirloin Cuts Explained: Picanha, Bavette, Tri-Tip & Top Sirloin on the Kamado Joe!
200 views

Beef Tallow French Fries | How Much Tallow Do You Need?
148 views

Dino Ribs vs Back Ribs | Head-to-Head on the Kamado Joe!
130 views

Finally — A Kamado Joe Cookbook That Plans the WHOLE Meal!
134 views

Rib Membrane Removal: Serrated vs. Smooth Blades!
103 views