Beef Tallow French Fries | How Much Tallow Do You Need?

Join me as I demonstrate a simple yet effective method for preparing crispy fries using beef fat. This cooking guide shows how to achieve perfectly golden french fries by deep-frying crinkle-cut potatoes in a blend of beef fat and canola oil. You'll learn how to cook these delicious potatoes for a satisfying side dish every time. Beef tallow makes your French fries taste incredible — but at $25+ a jar, how much do you actually need? I set up a fryer with 150 ounces of canola oil and added Wagyu beef tallow in ¼-cup increments, testing flavor at every level. The jump from ¼ cup to ½ cup was dramatic. After 1 cup? Nothing. I found the exact sweet spot where your money stops mattering and your fries stop improving. 🔥 The answer: 1 cup of beef tallow per 19 cups of canola oil. Maximum flavor, minimum waste. ✅ Tested with Ore Ida crinkle-cut frozen fries for a repeatable, practical test ✅ Covers tallow cost, storage, filtration, and shelf life after frying ✅ Side-by-side flavor comparison at 5 tallow ratios If you're spending money on beef tallow, don't overuse it. Use this ratio and your fries will taste like steak — without emptying your wallet. 👇 What's your tallow ratio? Drop it in the comments. MASTER YOUR GRILL: *Get my new cookbook* "The Texas Backyard Kitchen - Complete Meals from Fire to Table: https://kamadojoemasterclass.com/the-texas-backyard-kitchen/ *Get my Kamado Joe Owner's Handbook* (100+ pages of setup, maintenance, and pro techniques): https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ 🔗 The one that worked (serrated grip tool): https://amzn.to/4nN1YDC Serrated Rib Membrane Removal Tool — Amazon Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e High-Heat Gloves (ULINE S-25687): https://www.uline.com/Product/ProductDetailRootItem?modelnumber=S-25687 Leather Welding Gloves: https://amzn.to/4rMWlG7 Pellet Smoke Tube (Set): https://amzn.to/4aAvR3J Kick Ash Basket: https://amzn.to/4qdnNwI Kick Ash Can: https://amzn.to/4rGjIkshttps://amzn.to/4rGjIks Karbon Steel Griddle: https://amzn.to/4nUe3pm Beef Tallow: https://amzn.to/3QrFfR0 Recipes at https://kamadojoemasterclass.com.com If you like the video let me know, and please subscribe. Thanks for watching. BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoe #BeefRibs #DinoRibs #BackRibs #TexasBBQ #PlateRibs #BeefPlateRibs #SmokingMeat #BBQRibs #KamadoJoeMasterclass Chapters 00:00 — The Tallow Experiment 00:38 — Why Minimum Tallow Matters 01:30 — Test Setup & Methodology 02:00 — Batch 1: Zero Tallow (Baseline) 02:20 — Batch 2: ¼ Cup — Whisper of Flavor 02:45 — Batch 3: ½ Cup — The Dramatic Jump 03:15 — Batch 4: ¾ Cup — Diminishing Returns 03:40 — Batch 5: 1 Cup — The Ceiling 03:55 — Batch 6: 1¼ Cups — Wasted Money 04:17 — Budget Tallow Hack (7-lb Amazon Tub) 04:38 — Wagyu vs Standard Tallow — Next Time? 04:51 — The Final Formula: 1 Cup = The Sweet Spot