This Turkey Pot Pie Is Next Level Comfort Food!

Turn your Thanksgiving leftovers into the ultimate comfort food: Turkey Pot Pie on the Kamado Joe. This is rich, creamy, and topped with buttery, golden puff pastry – and yes, we’re cooking it right on the Kamado for that perfect crust. In this video, I’ll show you step-by-step how to make a classic turkey pot pie filling on the stove, then finish it on the Kamado Joe using indirect heat at 400°F. We’ll build flavor with a traditional mirepoix (onion, carrot, celery), make a simple roux to thicken the sauce, and then fold in leftover turkey for a cozy, stick-to-your-ribs meal. Here’s what you’ll learn in this recipe: – How to build flavor with mirepoix for pot pie – How to make a smooth, rich roux-based sauce – The best ratio of broth to cream for a silky filling – How to use leftover turkey without drying it out – How to portion pot pie into ramekins or one big family-style dish – How to work with puff pastry for a flaky, golden crust – Exactly how to set up your Kamado Joe for indirect baking at 400°F – What to look for so you know your puff pastry is fully baked (not just “by the clock”) Turkey Pot Pie Ingredients (overview): – Leftover cooked turkey, chopped – Olive oil and unsalted butter – Onion, carrot, celery (classic mirepoix) – All-purpose flour (for the roux) – Low-sodium chicken broth – Heavy cream – Kosher salt and freshly ground black pepper – Puff pastry sheets, thawed – 1 egg (for egg wash) We’ll assemble the pot pies in ramekins, chill them so the pastry bakes up tall and flaky, then bake them on the Kamado Joe until the tops are deeply golden brown and the filling is bubbling underneath. This is how you turn holiday leftovers into something that feels like a brand-new meal. If you enjoy this Turkey Pot Pie on the Kamado Joe, be sure to: – Hit the like button and let me know how yours turned out – Subscribe for more Kamado Joe Masterclass recipes and cooks – Watch my Kamado Joe 101 playlist next for more step-by-step guides Thanks for hanging out in Austin’s Kamado Joe Masterclass – let’s turn those leftovers into something legendary. *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://austin-eats.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://austin-eats.com/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://austin-eats.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/Recipes at https://austin-eats.com If you like the video let me know, and please subscribe. Thanks for watching. FOLLOW ME YouTube Channel: https://www.youtube.com/c/AustinEats Instagram: https://www.instagram.com/austineats2022 Facebook: https://www.facebook.com/austineatscooking TikTok: https://www.tiktok.com/@austin_eats_1 Website: https://www.kamadojoemasterclass.com BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #texasbbq #bbq #grilling #turkeypotpie #thanksgivingleftovers #leftoverturkey #comfortfood #kamadojoerecipes #grillingrecipes #holidaycooking #puffpastry #backyardbbq #bbqrecipes 00:00 Introduction 00:23 Make the Base 01:40 Prepare the Ramekins 02:08 Bake 02:31 Serve