This Creamy Potato Leek Soup Tastes Like a Steakhouse Starter!

Creamy, velvety, and finished with a drizzle of truffle oil—this potato leek soup is pure restaurant comfort, right at home next to your Kamado Joe cooks. 🥣🔥 I’m Dave from Austin’s Kamado Joe Masterclass, and this soup is one of my go-to starters for smoked prime rib, holiday ham, or any big BBQ feast. You get deep, layered flavor from leeks, white wine, and fresh herbs, a silky-smooth texture, and a crispy frizzled leek garnish that makes it look straight off a steakhouse menu. In this video, you’ll learn: - How to properly prep and clean leeks so they’re tender and grit-free - Why Yukon Gold potatoes are perfect for a naturally creamy texture - The Dutch oven technique for building flavor with butter, leeks, and a white wine reduction - How to make crispy frizzled leeks at around 225°F for that crunchy, restaurant-style topping - The best way to blend hot soup safely for a velvety finish (immersion blender or standard blender) - How to finish with heavy cream, chives, and truffle oil without overpowering the soup * Print the full recipe here: * https://kamadojoemasterclass.com/creamy-roasted-potato-leek-soup-with-truffle-oil/ If you want more sides and starters that make your Kamado Joe cooks feel like a full restaurant experience at home, this is a great place to start. 👍 If this helped, hit LIKE 💬 Drop your questions or tweaks (no truffle oil? I’ll give you alternatives) in the comments 🔔 Subscribe to Austin’s Kamado Joe Masterclass for more BBQ mains, sides, and holiday menus ▶️ * And don’t miss my Kamado Joe 101 playlist here:* https://studio.youtube.com/playlist/PLDqvA_Ps4U0SUkVRPAdBbktFwvvenbere/edit *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://austin-eats.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://austin-eats.com/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://austin-eats.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/Recipes at https://austin-eats.com If you like the video let me know, and please subscribe. Thanks for watching. FOLLOW ME YouTube Channel: https://www.youtube.com/c/AustinEats Instagram: https://www.instagram.com/austineats2022 Facebook: https://www.facebook.com/austineatscooking TikTok: https://www.tiktok.com/@austin_eats_1 Website: https://www.kamadojoemasterclass.com BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #PotatoLeekSoup #TruffleOil #BBQSides #DutchOven #ComfortFood #HolidayDinner #SoupRecipe