This Cheesy Potato Side Will Vanish Fast!

Cheesy au gratin potatoes are already good… but when you bake them in a Kamado Joe over lump charcoal? They turn into the ultimate holiday side dish. 🔥🧀 These Cheesy Au Gratin Potatoes on the Kamado Joe are: - Ultra creamy inside - Golden, bubbly, and caramelized on top - Kissed with a subtle smoky flavor you’ll never get from an oven This is the side dish that disappears first at Thanksgiving and Christmas. 👇 In This Video You’ll Learn: - How to set up your Kamado Joe - The exact potato and onion prep for tender, even slices every time - A simple, foolproof cheese sauce (no grainy or broken sauce) - How long to cook covered vs uncovered for soft, fully cooked potatoes with a golden, bubbly top. ⏱️ Timestamps 00:00 Why this is the ultimate holiday side 00:29 Kamado Joe setup 00:51 Prepping potatoes & Texas sweet onion 01:29 Building the creamy cheddar cheese sauce 02:05 Assembling the dish & heading to the grill 02:23 Covered cook time & when to uncover 02:44 Money-shot serving & why this steals the show Ingredients 4–5 gold potatoes 1 Texas sweet onion Cooking spray Baking dish that fits your Kamado Joe Cheese Sauce: 4 Tbsp unsalted butter ¼ cup all-purpose flour ¼ tsp salt 2 cups heavy cream 2 cups grated cheddar cheese This recipe is perfect for feeding a holiday crowd, and it scales easily if you’re cooking for a bigger group. Cook covered for about 1 hour 10 minutes, then uncovered ~20 minutes to brown and bubble. You’ll end up with: - Creamy interior - Perfectly tender potatoes - Sweet onion in every bite - Cheesy, smoky goodness from edge to edge Subscribe for more Kamado Joe recipes, Texas BBQ cooks, and step-by-step ceramic grill tutorials. Question for you: What’s the ONE side dish that has to be on your holiday plate besides the turkey or prime rib? #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #scallopedpotatoes #cheesypotatoes #bbq #grilling #bbqside #holidaysides #thanksgivingdinner #christmasdinner #potatorecipes