Ribeye Prices Got You Down? Try This Bavette Steak Instead!

Ribeye prices got you looking for options? The bavette steak delivers serious flavor at about half the cost — but only if you cook it right. MASTER YOUR GRILL: *Get my new cookbook* "The Texas Backyard Kitchen - Complete Meals from Fire to Table: https://kamadojoemasterclass.com/the-texas-backyard-kitchen/ *Get my Kamado Joe Owner's Handbook* (100+ pages of setup, maintenance, and pro techniques): https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ In this video, I sit down with Darin at Texas Beef Traders in Lakeway, Texas, to break down exactly what the bavette steak is, why it's one of the best-kept secrets in the butcher case, and how to cook it hot and fast on the Kamado Joe for a perfect medium-rare crust every time. This is a complete bavette steak recipe — from the butcher counter to the plate — including the one step most people skip that will make or break your cook. What you'll learn: Why the bavette (sirloin flap) rivals ribeye at half the price The dry brine method that builds an elite crust How to set up your Kamado Joe for a sear at 500°F The exact internal temp to pull it for medium-rare How to slice it so it stays tender Whether you're looking for a weeknight steak that punches above its price point or just want to know how to cook bavette steak the right way — this one's for you. 📖 Chapters 0:00 — The Rising Cost of Beef 0:21 — What Is Bavette Steak? (Texas Beef Traders) 1:18 — Why Technique Matters as Much as the Cut 1:41 — Seasoning & The Overnight Dry Brine 2:06 — Kamado Joe Setup: Direct Heat at 500°F 2:21 — Kamado Joe Owner's Handbook 2:38 — Grilling Hot & Fast: 2-3 Minutes Per Side 3:15 — Rest, Slice & Serve 👍 If this helped, hit like and subscribe — then go watch the Kamado Joe 101 playlist for everything you need to master your grill. 🔔 New to the channel? Subscribe for Texas BBQ made simple on the Kamado Joe — new videos every week. Austin's Kamado Joe Masterclass helps you grill better and eat better. Step-by-step BBQ tutorials built around the Kamado Joe ceramic cooker — from your first fire to competition-level cooks. 📘 MASTER YOUR GRILL: Stop guessing and start grilling with confidence. Download my Kamado Joe *Owner's Handbook* (100+ pages of setup, maintenance, and pro techniques): https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e High-Heat Gloves (ULINE S-25687): https://www.uline.com/Product/ProductDetailRootItem?modelnumber=S-25687 Leather Welding Gloves: https://amzn.to/4rMWlG7 Pellet Smoke Tube (Set): https://amzn.to/4aAvR3J Kick Ash Basket: https://amzn.to/4qdnNwI Kick Ash Can: https://amzn.to/4rGjIkshttps://amzn.to/4rGjIks Karbon Steel Griddle: https://amzn.to/4nUe3pm Recipes at https://kamadojoemasterclass.com.com If you like the video let me know, and please subscribe. Thanks for watching. BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #BavetteSteak #bavette #BudgetBBQ #KamadoJoe #TexasBBQ #SteakOnABudget #KamadoJoeMasterclass #TexasBeef #GrillMaster #CeramicGrill #BBQTips This video from Austin's Kamado Joe Masterclass features Dave preparing a delicious steak, starting with seasoning it with kosher salt and coarse black pepper. Learn how to cook steak perfectly on a Kamado Joe, achieving that ideal sear. Dave also demonstrates cutting the meat against the grain, proving he's a true grill master with a charcoal grill.