This is what a perfect turkey is supposed to be. Joetisserie turkey on your Kamado Joe is deliciouisly moist, incredibly tender, and wrapped in crispy, golden-brown skin. And the best part? It's easier than you think. Forget about the dry, sad turkeys of Thanksgiving past. Today, I'm giving you the only guide you'll ever need to make a show-stopping Joetisserie turkey on your Kamado Joe. We're starting with a simple brine that guarantees a bird that's juicy right down to the bone. *What You'll Learn:* • The foolproof brining technique that ensures moisture in every bite • Step-by-step Joetisserie setup for perfect rotisserie cooking • Temperature control secrets for the Kamado Joe • How to achieve that perfect golden-brown, crispy skin Timestamps: 00:00 Introduction 00:38 Make the Brine 01:36 Brine Overnight 02:07 Prepare the Turkey 03:04 Place on Joetisserie 03:52 Set Up Kamado Joe 05:12 Let it Rest 05:22 Slice and Serve *Ingredients & Equipment:* • Whole turkey (size of your choice) • Brine ingredients • Kamado Joe with Joetisserie attachment This method works for Thanksgiving, Christmas, or any time you want to impress your family with restaurant-quality results right in your backyard. *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://austin-eats.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://austin-eats.com/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://austin-eats.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/Recipes at https://austin-eats.com If you like the video let me know, and please subscribe. Thanks for watching. FOLLOW ME YouTube Channel: https://www.youtube.com/c/AustinEats Instagram: https://www.instagram.com/austineats2022 Facebook: https://www.facebook.com/austineatscooking TikTok: https://www.tiktok.com/@austin_eats_1 Website: https://www.kamadojoemasterclass.com BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #ceramicgrill #bbq #grilling #TurkeySmoking #HolidayCooking #TurkeyCooking #Thanksgiving #TurkeyTips #TurkeyRecipe #ThanksgivingDinner

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