Perfect Cold Smoked Salmon on Your Kamado Joe!

Learn exactly how to cold smoke salmon at home using your ceramic grill. Cold smoking is intimidation for many BBQ enthusiasts because it requires keeping temperatures below 80°F (27°C) for hours—something a Kamado Joe isn't naturally designed to do. MASTER YOUR GRILL: *Get my new cookbook* "The Texas Backyard Kitchen - Complete Meals from Fire to Table: https://kamadojoemasterclass.com/the-texas-backyard-kitchen/ *Get my Kamado Joe Owner's Handbook* (100+ pages of setup, maintenance, and pro techniques): https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ In this video, I break down the science of cold smoked salmon, including the critical curing ratios, food safety (parasites!), and the mechanics of the "Ice Baffle" setup. I also share a massive failure I had with a spiral pellet tray so you don't waste money on the wrong gear. If you want to master kamado joe cold smoking and stop paying $15 for tiny packages of salmon at the grocery store, this masterclass is for you. 🔥 In This Video: The Safety First Approach: Why you can't just use any fish (and why farm-raised might be safer than wild). The Golden Ratio: My 1:1:2 cure recipe for perfect texture. The Pellicle: The scientific step most beginners skip that ruins the smoke adherence. The Failure: Why my first attempt turned into "mushy fish" and how I fixed it. Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://kamadojoemasterclass.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://kamadojoemasterclass/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://kamadojoemasterclass.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/ Recipes at https://kamadojoemasterclass.com.com If you like the video let me know, and please subscribe. Thanks for watching. FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. ⏱️ Timestamps: 00:00 - Can a Hot Grill Smoke Cold? 00:45 - Food Safety 101: Parasites & Sourcing 01:13 - The Dry Brine Science (Cure Ratio) 01:57 - The Pellicle: Why You Cannot Skip This 02:44 - Kamado Joe Cold Setup (The Ice Baffle) 03:37 - The Mush Fish Failure 04:47 - The Successful Attempt (Sushi Grade & Tube Smoker) 05:30 - Taste Test & Smoke Intensity #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #bbqtips #foodsafety #ColdSmoking #SmokedSalmon #BBQMasterclass #kamadojoerecipes This video demonstrates how to cold smoke salmon using a Kamado Joe grill, highlighting the importance of food safety. We cover the specific types of salmon suitable for cold smoking and the precise steps for a safe and delicious outcome. As a chef, I'll walk you through the process, ensuring your grilling experience is both enjoyable and secure for your next bbq. 🎣