Kamado Joe Honey-Glazed Ham | Perfect Every Time!

Learn how to cook a perfect honey-glazed ham on your Kamado Joe! This easy smoked ham recipe uses minimal smoke and a foil-wrapping technique to create the juiciest ham you've ever made. Perfect for holidays, Easter, or any special occasion. In this video, I'll show you my foolproof method for cooking a bone-in ham with a sweet honey-Dijon glaze. We'll use indirect heat at 325°F, wrap the ham in foil to lock in moisture, and apply the glaze in the final 15 minutes for beautiful caramelization. No dry, leathery ham here—just tender, flavorful perfection every time. WHAT YOU'LL LEARN: Why bone-in hams stay juicier than spiral-cut The 3-ingredient honey glaze recipe (honey, brown sugar, Dijon mustard) How to set up your Kamado Joe for indirect heat with a water pan The foil-wrapping technique that prevents drying out Why minimal smoke is key for pre-cooked hams Perfect timing for applying the glaze (110-115°F internal temp) How to achieve that gorgeous caramelized finish TIMESTAMPS: 00:00 Introduction 00:40 Selecting a Ham 01:12 The 3-Ingredient Honey Glaze Recipe 01:57 Setting Up the Kamado Joe (325°F Indirect Heat) 03:02 Wrapping the Ham in Foil 04:08 Cooking the Ham (Wrapped Phase) 04:29 Glazing the Ham 05:00 Finishing & Resting 05:22 Slicing & Serving NEW EBOOK AVAILABLE! Get my complete guide: The Kamado Joe Owner's Handbook - your roadmap to mastering ceramic grilling with recipes, troubleshooting tips, and techniques like this one. Get your copy at austin-eats.com RECIPE DETAILS: Cook Time: Approximately 1 hour 30 minutes Temperature: 325°F Target Internal Temp: 140°F Ham Size: 6.5 lb bone-in, pre-cooked Setup: Indirect heat with heat deflectors and water pan PRO TIPS: Use lump charcoal with NO smoking wood (ham is already smoked) Water pan adds moisture and stabilizes temperature Foil wrap for first 1 hour 15 minutes prevents drying Apply glaze at 110-115°F internal temp Let rest 10-15 minutes before slicing This ham glaze technique works for any holiday meal—Easter ham, Christmas dinner, or Sunday supper. The combination of foil wrapping and minimal smoke creates a smoked ham recipe that's foolproof and delicious every time. ABOUT THIS CHANNEL: I'm Dave, and this is Austin's Kamado Joe Masterclass. My mission is to help you grill better and eat better with Texas BBQ made simple on your Kamado Joe. Whether you're brand new to ceramic grilling or ready to level up your skills, you'll find step-by-step tutorials here. WATCH NEXT: Check out my Kamado Joe 101 playlist for more beginner-friendly tips and recipes! LET'S CONNECT: Subscribe for weekly Kamado Joe recipes and techniques Like this video if you're ready to cook the perfect ham Comment below: What's your favorite holiday ham recipe? #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #HoneyGlazedHam #SmokedHam #BBQRecipe #CeramicGrill #HolidayRecipes