How to Bake on a Kamado Joe: Bacon & Gruyère Quiche | Even Bake, Hint of Smoke!

"Real men don't eat quiche"? This BBQ guy strongly disagrees. Today I’m making a Crustless Quiche Lorraine on the Kamado Joe over indirect heat – the perfect Sunday brunch that proves BBQ guys absolutely eat quiche. 🔥🥓 This isn’t your average quiche. It’s a rich egg custard packed with thick‑cut applewood smoked bacon, sautéed Texas sweet onions, and nutty Gruyère cheese. No crust means fewer carbs, and baking it on the Kamado Joe gives you an even bake with just a whisper of smoke your indoor oven can’t touch. *Print the recipe here: *https://kamadojoemasterclass.com/easy-low-carb-crustless-quiche-lorraine/ I’ll show you exactly how to: • Set up your Kamado Joe for indirect heat at 375°F • Use a FireBoard to lock in your temperature so you don’t have to babysit the grill • Layer bacon, onions, and Gruyère for pockets of flavor in every bite • Wrap the pan in foil so the custard doesn’t soak up too much smoke • Bake it to the perfect puffed, golden‑brown top and just‑set center KAMADO JOE SETUP: • 375°F, indirect heat (heat deflectors in place) • Using FireBoard for steady temp control • About 35 minutes total cook time: first covered in foil, then opened up to brown GEAR & KEY INGREDIENTS: • Kamado Joe set for indirect cooking • Glass pie pan for even heat and easy release • Thick‑cut applewood smoked bacon • Texas sweet onion, sautéed • Gruyère cheese, grated • Eggs, heavy cream, nutmeg, kosher salt, black pepper SERVING SUGGESTIONS: Slice into wedges and serve warm with: • Fresh fruit • Breakfast potatoes • English muffins or crusty bread EASY VARIATIONS & TEXAS TWIST: • Add sautéed mushrooms and goat cheese • Swap bacon for thick‑cut pancetta • Use Swiss cheese if you can’t find Gruyère • Texas twist: roasted Hatch chiles layered in for gentle heat without overpowering the custard 🌶️ That’s how you make a terrific Crustless Quiche Lorraine on the Kamado Joe – a Sunday brunch that fits right in with your weekend BBQ cooks. If you want more Kamado Joe brunch ideas and BBQ sides, hit subscribe and check out the rest of Austin’s Kamado Joe Masterclass. What would you add to your quiche – mushrooms, chiles, extra bacon? Tell me in the comments! *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY Watch my video How to Trim a Beef Brisket here: https://youtu.be/L2Q9AcBKOoE Watch my video Smoke Beef Brisket and Burnt Ends here: https://youtu.be/Jj2Dmtp_yoE Read my post on How Long to Cook a 15 Pound Brisket for Best Results here: https://kamadojoemasterclass.com/how-long-to-cook-a-15-pound-brisket-for-best-results/ Read my post on How to Know When a Brisket is Done here: https://kamadojoemasterclass/how-to-know-when-a-brisket-is-done. Read my post on Using a Water Pan in Your Smoker for the Best Results here: https://kamadojoemasterclass.com/using-a-water-pan-in-your-smoker-to-get-the-best-barbecue/ Recipes at https://kamadojoemasterclass.com.com If you like the video let me know, and please subscribe. Thanks for watching. FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #CrustlessQuicheLorraine #SundayBrunch #KamadoJoeRecipes #BBQBrunch #QuicheLorraine #TexasBBQ #BrunchRecipes #EggRecipes #BBQGuysEatQuiche