Amazing Kamado Joe Pizza Without the DoJoe

The DoJoe is a great product—if you're making pizza every week and want the absolute easiest setup, it's worth considering. But if you're like me and you make pizza once or twice a month, I'm going to show you how to get 95% of the results for a fraction of the cost using tools you might already have. This two-stone elevated setup with an aluminum pan spacer gets you perfect crust every time—crispy bottom, no burning, and beautiful leopard spotting. I'm using the 24-48 hour pizza dough recipe from Ken Forkish's "The Elements of Pizza"—a must-own book if you're serious about pizza. The long fermentation develops incredible flavor you can't get from quick dough recipes. *Print the recipe here: https://kamadojoemasterclass.com/overnight-pizza-dough-for-a-wood-fired-pizza-oven/* 🍕 WHAT YOU'LL LEARN: • 24-hour pizza dough recipe with Ken Forkish method • Two-stone elevated setup with aluminum pan spacer (the game-changer!) • Exact Kamado Joe configuration for 550-600°F dome heat • How to stretch dough properly without a rolling pin • Cook times and rotation technique for perfect results ⏱️ TIMESTAMPS: 00:00 Intro: You Don't Need a DoJoe 00:37 24-Hour Pizza Dough Recipe (Ken Forkish Method) 02:12 The Two-Stone Elevated Kamado Joe Setup 03:17 Stretching & Topping Your Pizza 04:22 Cooking the Pizza (550-600°F) 05:07 Results: Restaurant-Quality Pizza at Home 🔧 EQUIPMENT YOU NEED: • Two pizza stones (12-14 inch) OR heat deflectors + one pizza stone • 2-inch deep aluminum pan (disposable works great) • Kamado Joe heat deflectors • Pizza peel • Kitchen scale • Stand mixer with dough hook 📖 DOUGH INGREDIENTS: • 500g Caputo '00' Pizza Flour • 300g water at 95°F • 14g fine sea salt • 1.5g active dry yeast 🔗 THE BOOK I MENTIONED: https://amzn.to/4iQbaod 🎄 HOLIDAY ENTERTAINING TIP: This setup is perfect for pizza parties—you can crank out multiple pizzas quickly at 550-600°F. The aluminum pan spacer method prevents burned crusts even when you're cooking back-to-back pizzas for guests. 💬 Have you tried making pizza on your Kamado Joe? What's been your biggest challenge? Drop a comment below and let me know! 👍 If this video helps you make better pizza, hit that like button and subscribe for more Kamado Joe techniques that actually work. ABOUT AUSTIN'S KAMADO JOE MASTERCLASS: I'm Dave, and my mission is simple: help you grill better and eat better with Texas BBQ made simple on your Kamado Joe. Whether you're brand new to ceramic grilling or ready to level up your skills, you'll find step-by-step tutorials that actually work. *Get The Kamado Joe Owner's Handbook:* https://kamadojoemasterclass.com/the-kamado-joe-owners-handbook/ Watch my video about Why You Need a FireBoard Temperature Control Device here: https://youtu.be/L5ybR3GnTbQ PAID AFFILIATE LINKS Knives Zwilling Pro 8" Chef's Knife: https://amzn.to/4halBSK Zwilling Pro 4" Paring Knife: https://amzn.to/3VYVZhO Zwilling Pro 5.5" Boning Knife: https://amzn.to/4q5GzGb Dalstrong 12" Slicing Knife: https://amzn.to/42AdnNx Dalstrong 8" Butcher's Knife: https://amzn.to/3IY0ztN BBQ Tools & Supplies FireBoard 2 Drive: https://fireboardlabs.sjv.io/mOLV9q FireBoard Pro: https://fireboardlabs.sjv.io/kOyX4d FireBoard 2: https://fireboardlabs.sjv.io/OekJrN Kamado Joe Cover: https://amzn.to/46S8IrE Kamado Joe Karbon Steel Griddle: https://amzn.to/4nUe3pm SMOKEWARE Chimney Cap for Kamado Joe: https://amzn.to/42hy5BR Kamado Joe Classic: amzn.to/3MXpaNT Kamado Joe Cast-Iron Grates: amzn.to/4ehLJIP Kamado Joe Griddle Plate: amzn.to/3AYbL5e Grill Gloves: amzn.to/3TnBslY If you like the video let me know, and please subscribe. Thanks for watching. FOLLOW ME YouTube Channel: https://www.youtube.com/c/AustinEats Instagram: https://www.instagram.com/austineats2022 Facebook: https://www.facebook.com/austineatscooking TikTok: https://www.tiktok.com/@austin_eats_1 Website: https://www.kamadojoemasterclass.com BUSINESS INQUIRIES: dscott@kamadojoemasterclass.com FTC Disclaimer: This video does NOT contain any paid promotion, sponsorship or endorsement. All opinions are my own. I do use affiliate links. As a customer, you do not pay any more or less because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for supporting my channel. #KamadoJoeMasterclass #KamadoJoe #KamadoGrill #bbq #grilling #KamadoJoePizza #DoJoe #PizzaStone #HomemadePizza #24HourDough #NeapolitanPizza #KenForkish #KamadoPizza #PizzaRecipe #BBQPizza #KamadoGrill #CeramicGrill #PizzaDough #RestaurantQualityPizza