Tomato & Onion Soup | Madeira Island, Portugal

GET THE RECIPE: http://justcookwithmichael.com/recipes/tomato-and-onion-soup/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Blender: https://amzn.to/3jRKqUK Portable Induction Cooktop: https://amzn.to/3cryNBj RELATED RECIPES: Espetada | Portuguese Beef Skewers: https://youtu.be/lHwdunC9Zes https://justcookwithmichael.com/recipes/espetada-portuguese-beef-skewers/ Tips on Perfect Poached Eggs: https://youtu.be/jis_LqYJDQo How to use bay leaves | Bay Leaf Flavor Test: https://youtu.be/avF83irkyIE Bolo do Caco | Portuguese Bread: https://youtu.be/JSWHEYP3ZhI https://justcookwithmichael.com/recipes/bolo-do-caco-portuguese-bread/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ ======= RECIPE 2 pounds tomatoes 24 oz onions (about 2 medium onion) 4 cloves garlic 1/4 cup. extra virgin olive oil 2oz 1-2 eggs per serving 3 cups chicken stock 24 oz , or 3 cups of water with 3 teaspoons of chicken bouillon. 6 fresh bay leaves 8 oz tomato paste 3 TBSP. Oragano, or thyme, or parsley (or a combination of all three 1 TBSP each) 1/4. tsp Salt about 3 grams 1/4. tsp black pepper Crusty bread slices or croutons Makes 10 - 8 ounce soup cups Makes 7- 12 ounce bowls