Bolo Rei (Portuguese King Cake)

GET THE RECIPE: - 1000 g flour ≈ 8 cups -200 g sugar ≈ 1 cup - 6 eggs - 340 g butter at room temperature ≈ 3 sticks of butter - 15 g active dry yeast ≈ 1.5 tablespoon - 240 g warm milk (105- 110°F) ≈ 1 cup - 60 g Port Wine ≈ 1/3 cup - 15 g salt ≈ 4 teaspoons - 70 g pine nuts ≈ 1/2 cup - 70 g pecan nuts cut into pieces ≈ 1/2 cup - 170 g raisins ≈ 1 cup - 80 g variety of candied fruits, cut into small pieces ≈ 1/2 cup (optional) - candied cherries and other candied fruit to decorate Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: RELATED RECIPES: INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.