Sopa de Trigo | Portuguese Wheat Soup

GET THE RECIPE: http://justcookwithmichael.com/recipes/sopa-de-trigo/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Wheat Berries: https://amzn.to/38YqwDg Portable Induction Cooktop: https://amzn.to/3cryNBj Stainless Steel Stock Pot: https://amzn.to/2TqGoXW RELATED RECIPES: Tomato & Onion Soup | Madeira Island, Portugal: https://youtu.be/F9uixkeWGgE http://justcookwithmichael.com/recipes/tomato-and-onion-soup/ Açorda | Portuguese Garlic and Cilantro Bread Soup: https://youtu.be/Xb_qbaoEblY https://justcookwithmichael.com/recipes/acorda/ Caldo Verde | Portugal's Famous Green Broth Soup: https://youtu.be/58la2a9iau4 https://justcookwithmichael.com/recipes/caldo-verde/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ========== 2 - 3 quarts chicken stock 1 pound whole wheat kernels or berries 2 large carrots diced 1-1/2 pounds white sweet potatoes, cut into cubes 1-1/2 pounds orange pumpkin/squash, cut into cubes 1 large leek, cut into thin slices 3 cups chopped collard greens or kale 1 can of butter beans 4 garlic cloves, finely chopped 1 pound pork (Shoulder or butt) cut into cubes 1 pound Linguiça or smoked sausage 1/3 cup extra virgin olive oil 1. 24 hours in advance of cooking the wheat soup, soak the wheat. (or you can boil the wheat kernels for about 30 minutes in salted water ) 2. Cut the pork in cubes and salt the pork 3. Put 2-3 quarts of stock or water with chicken bullion in a pot 4. Add the wheat kernels and bay leaf to the pot and bring to a simmer. 5. Dice the carrots and potatoes and add to the simmering stock 6. Dice the squash, leeks and sauté in a hot pan with extra virgin olive oil. Sauté for 5 minutes. To this pan add the chopped Collard greens. Salt and pepper and sauté for an additional 5 minutes. Then add to the stock. 7. Sauté the pork for about 10 minutes in a hot pan with 1 TSP of extra virgin olive oil. Add the pork to the simmering stock 8. Sauté the sausage for 5 minutes and add to the stock 9. Add the can of butter beans to the stock 10. Simmer the entire soup for an additional 20 minutes and serve. ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.