Queijadas Da Vila | Portuguese Cheesecake Tarts

GET THE RECIPE: https://justcookwithmichael.com/recipes/queijadas-da-vila/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Aluminum Tart Molds/Cups: https://amzn.to/3kEOxnr Muffin Pan: https://amzn.to/31mriaZ RELATED RECIPES: Queijadas de Leite | Portuguese Milk Tarts: https://youtu.be/baLZ6HYei60 https://justcookwithmichael.com/recipes/queijadas-de-leite/ Pasteis de Nata | Portuguese Custard Tarts: https://youtu.be/2T-m8AvxAjQ https://justcookwithmichael.com/recipes/pasteis-de-nata/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ === Pastry Recipe 2 cups flour 1/4 cup butter for lining the tins. ---------- Recipe for filling 2 cups ricotta cheese 1-1/4 cups sugar 4 egg yolks 1/4 tsp salt 1/4 cup butter 1/2 tsp cinnamon --- Pastry shell 1. Line the tartans with butter. Put 2 cups of flour in a bowl and dip the buttered tins in the flour. Shake off the excess. 2. Spray all the buttered and floured tins with water. Dip the tins in the flour for a second time; shake off the excess flour and spray with water. Repeat 3 more times. For the filling: Pre-heat the oven to 350 F. 1. In a blow mix the eggs, sugar, flour, salt and cinnamon together. After blended, mix in the ricotta cheese and mix well. 2. Place in the oven for 20-30 minutes. Until it reach and internal temperature of 175 F. or until golden and set firm. 3. Let cool for about 15 minutes. 4. Next. Tap the side of the tarts on a cutting board to release the pastry. 5. Dust the top with powdered sugar. Alternatives: other variations I have tried is to substitute half the ricotta cheese with cottage cheese or goat cheese they are all delicious.