Prego | Portuguese Sandwich. The garlic gets nailed into the steak!

Steak sandwich with garlic nailed into the steak! GET THE RECIPE: https://justcookwithmichael.com/recipes/prego/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Meat Tenderizer: https://amzn.to/2OIZaay RELATED RECIPES: Papo Secos | Portuguese Bread Rolls: https://youtu.be/40zqL-lXrYY https://justcookwithmichael.com/recipes/papos-secos/ Carne Vinha d’ Alhos: https://youtu.be/vjFzRYezw4I https://justcookwithmichael.com/recipes/carne-vinha-d-alhos-pork-marinated-in-garlic-and-wine/ Bifana | Marinated Pork Sandwich: https://youtu.be/Hg2-w7WuqYI https://justcookwithmichael.com/recipes/bifana/ Francesinha | Portugal's Hangover Sandwich?: https://youtu.be/YjLgGveNBRc https://justcookwithmichael.com/recipes/francesinha Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack: https://youtu.be/xaI8e_b023Q https://justcookwithmichael.com/recipes/tremocos/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ Garlic hammered into steak! RECIPE: 6-8 oz flank steak, top round, top sirloin 1 garlic clove 1-1/5 tbsp extra virgin olive oil 1 bayleaf (optional) 1 bread roll Papo Secos recipe link: https://youtu.be/40zqL-lXrYY salt & pepper to taste (For six sandwiches you would need about2 2.5 to 3 pounds of steak) 1. Thinly slice the garlic 2. Cut the bay leaf into large pieces 3. Trim the steak, and if your steak is thick cut it into 1/4 inch slices 4. Thoroughly tenderize the steak with a meat tenderizing hammer. It should be about an 1/8 inch thick. 5. Gently nail the garlic and bay leaf into the steak. 6. Preheat a saute pan and put in the olive oil. Gently place the steak garlic side down. Cook about 1 minute on each side. 7. Remove the steak from the pan and toast the bread in the pan with the steak juices. Add more olive oil if needed. 8. Enjoy