Portuguese Orange Olive Oil Cake | Bolo de Laranja

GET THE RECIPE: https://justcookwithmichael.com/recipes/orange-cake/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Microplane Zester: https://amzn.to/2XFueNc Heat Resistant Rubber Spatula: https://amzn.to/2YN0SNQ KitchenAid Stand Mixer: https://amzn.to/3g6eB8M Instant Read Thermometer: https://amzn.to/2ZNrdw2 Bundt Pan: https://amzn.to/2L2QsFR RELATED RECIPES: Pasteis de Nata | Portuguese Custard Tarts: https://youtu.be/2T-m8AvxAjQ https://justcookwithmichael.com/recipes/pasteis-de-nata/ Bolo de Mel | 600 Year Old Dessert from Madeira Island, Portugal: https://youtu.be/472xFfW1JaE https://justcookwithmichael.com/recipes/bolo-de-mel/ Port Wine Flan: https://youtu.be/KZXoZ3DJmBc https://justcookwithmichael.com/recipes/port-wine-flan/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc Portuguese Orange Olive Oil Cake 4 to 5 oranges to make 1.5 of cups juice the zest of 3 oranges 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons salt 1 teaspoon almond extract 5 large eggs 3 cups granulated sugar 1 1/2 cups extra-virgin olive oil 1/4 cups powdered sugar, for dusting DIRECTIONS Butter the bundt pan Zest 3 oranges and juice them to make 1.5 Cups of orange juice. (Pre-heat the oven) Mix the baking powder, flour and salt together in a bowl Crack open 5 eggs in another mixing bowl. Mix the eggs for about 1 minute to blend. With a whisk paddle or fork. Add the sugar to the bowl with the eggs and blend for about 2-5 minutes. Add the zest and almond extract to the egg/sugar mixture. Blend for about 1 minute Add the orange juice to the bowl with the egg/sugar mixture. Blend for about 1-2 minutes Alternately add the flour and oil to the egg/sugar/orange juice mixture while blending together. Blend until incorporated - about 1-2 minutes. Place in a pre-heated 350 F Oven. And Cook for 1.25 hours or until the internal temperature reaches 200 F. ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.