GET THE RECIPE: https://justcookwithmichael.com/recipes/stuffed-pork-tenderloin/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Knife Sharpener: https://amzn.to/30FMAyK Instant Read Thermometer: https://amzn.to/2ZNrdw2 Pepper Grinder: https://amzn.to/3jwonn2 Carbon Steel Pan: https://amzn.to/2EaB9az RELATED RECIPES: Pork Chops with Red Cabbage Apple Gastrique: https://youtu.be/XlrNm5ITCZM https://justcookwithmichael.com/recipes/pork-chops-with-red-cabbage-and-apple-gastrique/ Beef Stew: https://youtu.be/ak9f6I5GatY https://justcookwithmichael.com/recipes/beef-stew/ Herb Smoked Barbecue Brisket: https://youtu.be/rqklP5Ogbcg https://justcookwithmichael.com/recipes/herb-smoked-barbecue-brisket/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ Stuffed Pork Tenderloin bread crumb stuffing with sweet chilis. Browning, or the Maillaird reaction, creates flavor. Maillaird reactions only begin to occur above 285°F Cook pork to an internal temperature of 145°F (Since 2011 USDA recommended temp of 145 F) Comment below if you try out this recipe! If you enjoyed the video, subscribe for more free cooking lessons and share the video with a friend. --------------------------------------------------------------------------------------------------------------------- JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.

Bolo do caco (large batch 25 pounds of flour recipe)
1.6K views

Bolo Rei (Portuguese King Cake)
2.7K views

GINJINHA (Portuguese, Sour Cherry Liqueur - Ginja)
18.5K views

Sonhos (Portuguese Doughnuts)
5.3K views

Alheira Sausage (Portugal food history)
4.5K views

Banana Bread with a Madeira Wine Glaze
1.1K views