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Poncha | Madeira Island's Cocktail

45.5K views· 373 likes· 4:36· Sep 3, 2020

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The Cocktail of Madeira Island, Portugal Get the recipe: https://justcookwithmichael.com/recipes/poncha/ For more Portuguese recipes visit my website: https://justcookwithmichael.com/cuisine/portuguese/ KITCHEN ITEMS USED: Wooden Muddler: https://amzn.to/3iEi9jH Aguardente: https://drizly.sjv.io/e92d6 Cachaca: https://drizly.sjv.io/PXg2j Related/Mentioned Recipes: Bolo do Caco | Portuguese Bread: https://youtu.be/JSWHEYP3ZhI https://justcookwithmichael.com/recipes/bolo-do-caco-portuguese-bread/ Milho Frito | Fried Polenta: https://youtu.be/I1fq4ieCmzE https://justcookwithmichael.com/recipes/milho-frito/ Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack: https://youtu.be/xaI8e_b023Q https://justcookwithmichael.com/recipes/tremocos/ Photography Equipment: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ============= 1 cup Aquardente (cachaca, rum) 2-3 TBSP honey 1 lemon 1 orange ===== 1. Juice the lemon and orange. 2. Cut the lemon and orange in big chunks and put inside a quart size container (Preferably stainless steel, porcelain or glass) 3. Add the honey and muddle the honey and rinds for about 1 minute. 4. Add the alcohol and juice to the container with the rinds and honey. Throughly mix. 5. At this stage it is ready to drink although I prefer to let the entire mixture steep for 15 minutes to an hour, then strain it into a smaller container. Ideally you should drink it within a day or two- Do not store it for more than a week. ===== correction 9.18.2020 Aguardente doesn't mean water with teeth. It comes from composing the words àgua meaning water and ardente meaning burning. So a literal translation would be burning water, which will make sense if you taste it. The mistake comes from dente meaning tooth, but it's unrelated for the origin of this word.

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