The Cocktail of Madeira Island, Portugal Get the recipe: https://justcookwithmichael.com/recipes/poncha/ For more Portuguese recipes visit my website: https://justcookwithmichael.com/cuisine/portuguese/ KITCHEN ITEMS USED: Wooden Muddler: https://amzn.to/3iEi9jH Aguardente: https://drizly.sjv.io/e92d6 Cachaca: https://drizly.sjv.io/PXg2j Related/Mentioned Recipes: Bolo do Caco | Portuguese Bread: https://youtu.be/JSWHEYP3ZhI https://justcookwithmichael.com/recipes/bolo-do-caco-portuguese-bread/ Milho Frito | Fried Polenta: https://youtu.be/I1fq4ieCmzE https://justcookwithmichael.com/recipes/milho-frito/ Preparation of Tremoços | Lupini Beans, Portugal's Most Popular Snack: https://youtu.be/xaI8e_b023Q https://justcookwithmichael.com/recipes/tremocos/ Photography Equipment: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ============= 1 cup Aquardente (cachaca, rum) 2-3 TBSP honey 1 lemon 1 orange ===== 1. Juice the lemon and orange. 2. Cut the lemon and orange in big chunks and put inside a quart size container (Preferably stainless steel, porcelain or glass) 3. Add the honey and muddle the honey and rinds for about 1 minute. 4. Add the alcohol and juice to the container with the rinds and honey. Throughly mix. 5. At this stage it is ready to drink although I prefer to let the entire mixture steep for 15 minutes to an hour, then strain it into a smaller container. Ideally you should drink it within a day or two- Do not store it for more than a week. ===== correction 9.18.2020 Aguardente doesn't mean water with teeth. It comes from composing the words àgua meaning water and ardente meaning burning. So a literal translation would be burning water, which will make sense if you taste it. The mistake comes from dente meaning tooth, but it's unrelated for the origin of this word.

Bolo do caco (large batch 25 pounds of flour recipe)
1.6K views

Bolo Rei (Portuguese King Cake)
2.7K views

GINJINHA (Portuguese, Sour Cherry Liqueur - Ginja)
18.5K views

Sonhos (Portuguese Doughnuts)
5.3K views

Alheira Sausage (Portugal food history)
4.5K views

Banana Bread with a Madeira Wine Glaze
1.1K views