Hollandaise Sauce | Step by Step Instructions

GET THE RECIPE: https://justcookwithmichael.com/recipes/hollandaise-sauce/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Portuguese Eggs Benedict: https://youtu.be/e6iXSwAJAvs https://justcookwithmichael.com/recipes/portuguese-eggs-benedict/ Portuguese Quiche with Linguiça: https://youtu.be/n1eO_QdmpTM https://justcookwithmichael.com/recipes/portuguese-quiche/ CRISPY! STUFFED! French Toast: https://youtu.be/mlVTZSxv-gc Tips on Perfect Poached Eggs: https://youtu.be/jis_LqYJDQo INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ Hollandaise Sauce 4 egg yolks 1 TBSP vinegar or limon juice 1/2 Cup. butter salt & pepper to taste (makes about 1 cup) 4-6 servings Instructions 1. Fill a medium to large pot with a few cups of water. Warm the water over the stove until you see steam rising. 2. In a large metal or glass bowl whisk the egg yolks vigorously until slightly frothy. Add in the vinegar and whisk to combine. 3. Place your bowl over the steaming pot to create a double boiler. Continue to whisk the yolks vigorously. If the eggs begin to stick to the side of the bowl there is too much heat, to cool turn down the flame and lift your egg yolk bowl off the pot until cooled. After continuously whisking over the double boiler for about 30 seconds to 1 minute add in a tab of butter. Whisk to combine. The butter should melt slowly, if it is melting quickly reduce the heat. Once the butter tab is fully melted and whisked in, add in the next tab continuing until all the butter has been incorporated. Season with pepper and salt to taste. Best served warm within two hours. ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.