Guided Steps to Great Mashed Potatoes

GET THE RECIPE: https://justcookwithmichael.com/recipes/mashed-potatoes/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Potato Masher: https://amzn.to/39i9IHe Potato Ricer: https://amzn.to/3jxRgiv Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Chicken Coq Au Vin: https://youtu.be/RQ2Lg_UitO0 https://justcookwithmichael.com/recipes/chicken-coq-au-vin/ Meat Loaf: https://youtu.be/hQsedkjVW8Q https://justcookwithmichael.com/recipes/meat-loaf/ Bacalhau à Zé do Pipo | Portuguese Salted Cod "Shepherds Pie Casserole": https://youtu.be/J5vciNy6m-k https://justcookwithmichael.com/recipes/bacalhau-a-ze-do-pipo/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ Eight steps to perfect mashed potatoes Use mealy potatoes like Russet. Waxy potatoes have good flavor but the consistency can be pasty. Potatoes like russets have cells that readily fall apart from each other. Cut your potatoes in the uniform size so they cook evenly about half inch to 1 inch pieces. Rinse your diced potatoes before cooking to remove excess starch. Start off cooking your potatoes in room temperature water. If you throw the cube potatoes into boiling water the outside will overcook before the inside is done Rinse your potatoes after cooking to remove excess starch. Put the potatoes back in the oven to dry And remove excess water.    Add butter and cream before mashing.  The butter ratio should be 6 to 1 to4 to 1 by weight  To mash your potatoes use a potato masher or racer. Food processors Release too much starch from the cells and result in poor consistency Do not mash the potatoes longer than needed. It will make them gooey. Gooey texture develops because the potato cells have been broken open to releasing the starch with in. The more processing the potatoes go through the gooey they become. ---------------------------------------------------------------------------------------------------------------------- JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.