Feijoada (Feijoada à Transmontana: Portuguese Bean and pork Stew)

GET THE RECIPE: 2 pounds pork shoulder or pork butt 2 pounds pork feet, knuckle or shank 8 oz pork belly or uncured bacon 1 pound chourico or linguiça sausage 1 pound dry red beans or 4 cans of bean 1 yellow onion diced 1 head of cabbage chopped 3 carrots chopped 1/4 cup extra-virgin olive oil 1 cup white wine 1 bulb garlic chopped 1 TBSP paprika 4-6 bay leaves 1 can diced tomatoes (salt and pepper) Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: RELATED RECIPES: INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.