Crispy Roasted Brussels Sprouts and Bacon with a Balsamic Glaze

GET THE RECIPE: https://justcookwithmichael.com/recipes/crispy-roasted-brussels-sprouts-balsamic-glaze/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Carbon Steel Pan: https://amzn.to/2EaB9az RELATED RECIPES: Beer Battered Asparagus: https://youtu.be/RU_Gy_4QWQM https://justcookwithmichael.com/recipes/beer-battered-asparagus/ Pesto Crab Cakes: https://youtu.be/yZjxdQoMJlM https://justcookwithmichael.com/recipes/pesto-crab-cakes/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ 1.5-2 pounds Brussels sprouts 8 oz bacon or pancetta 3 TBSP balsamic vinegar 4 TBSP extra virgin olive oil 1.5 TPSP brown sugar or honey 1/2 tsp salt ---- Preheat the oven to 500°F Cut about a half pound of bacon in half inch pieces. Cook the bacon halfway about 7 minutes and discard the bacon fat.  Quarter the Brussels sprouts. place in a bowl and toss with the with salt and 2 tablespoons of extra-virgin olive oil and the bacon that has been cooked halfway. Pour the Brussels sprouts/bacon mixture onto a baking sheet pan and bake at 500° for about 10 minutes. After baking for 10 minutes turn on your broiler and broil the Brussels sprouts for another 10 minutes or until crispy.  For the glaze: Deglaze the pan used to cook the bacon with 3 tablespoons of balsamic vinegar, 2 TBSP of extra virgin olive oil and 1 1/2 tablespoons of brown sugar. warm up the mixture slightly for 2 to 3 minutes until syrupy. When the Brussels sprouts are done cooking and are crispy, place them in a large bowl drizzle with the balsamic vinegar glaze and serve. ---------------------------------------------------------------------------------------------------------------------