Cod with Chickpeas | BACALHAU COM GRÃO DE BICO (English)

GET THE RECIPE: https://justcookwithmichael.com/recipes/bacalhau-com-grao-de-bico/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Bacalhau: https://amzn.to/3hq0mfn Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Piri Piri Hot Sauce: https://amzn.to/3kHyQfX Pepper Grinder: https://amzn.to/3jwonn2 Heat Resistant Rubber Spatula: https://amzn.to/2YN0SNQ Portable Induction Cooktop: https://amzn.to/3cryNBj RELATED RECIPES: Bacalhau à Zé do Pipo | Portuguese Salted Cod "Shepherds Pie Casserole": https://youtu.be/J5vciNy6m-k https://justcookwithmichael.com/recipes/bacalhau-a-ze-do-pipo/ Bacalhau com Natas | Creamy Salt Cod Casserole: https://youtu.be/H7S2uVajHqY https://justcookwithmichael.com/recipes/bacalhau-com-natas-salt-cod-with-cream/ Bacalhau a Gomes de Sa: https://youtu.be/MJlNYVOL_hw https://justcookwithmichael.com/recipes/bacalhau-a-gomes-de-sa-salt-cod-casserole/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc 1-1/2 pounds bacalhau (salt cod) 1 can black olives 1 large onion sliced thin 1 can chickpeas drained and rinsed 3 TBSP extra virgin olive oil 1.5 TBSP vinegar 1/2 cup chopped parsley 4 garlic cloves, finely chopped 5 eggs boiled for 12 minutes. 1 cup roasted red bell peppers salt, black pepper, and hot sauce to taste 1. Soak the bacalhau for 12-36 hours. Changing the water about 4 times. 2. Place the bacalhau in a pan and bring to a simmer for 10-20 minutes. Until you can pull the bacalhau apart with 2 forks. 3. Break the bacalhau apart with your fingers in to small pieces. 4. Add all of the ingredients together (except for the eggs) in a bowl. (up to this point it can be made 24 hours in advance.). Toss and place in a casserole dish garnish with the hard-boiled eggs. ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.