Chouriço à Bombeiro (Portuguese Flame Grilled Chouriço)

GET THE RECIPE: Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: RELATED RECIPES: INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc 1-2 links n Chourico 4-5 ounces alcohol 80 to 101 proof Make quarter inch cuts in the sausage about 75% of the way through the sausage. Placed the clay roaster in a fire safe area. Add 4 to 5 ounces of alcohol in a measuring cup. Then pour the alcohol from the measuring cup in to the clay roaster. Place the sausage on top and light the alcohol with a long lighter. (do not add more alcohol directly from the bottle the flame can cause the bottle to catch on fire) ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.