Cavacas (Portuguese popovers)

GET THE RECIPE: Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: RELATED RECIPES: INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc xxxxxxxxxxxxxx Cavaca Dough  2 cups of flour  1 cup of canola or vegetable oil 1 tsp salt  1/2 cup of whole milk  8 eggs at room temp  Sugar Glaze:  2 cups of confectioner’s sugar  zest of one lemon  about 2 tablespoons of milk  INSTRUCTIONS:  Preheat oven and your muffin tin to 350 degrees Using an electric mixer all ingredients for 5 minutes.  Fill the pre heated muffin tins no more than half way. Bake at 350 F for the first 20 minutes. Then lower the oven temperature to 325 and cook for an additional 20- 30 minutes. (Note: the oil content in the Cavacas batter makes them crunchy if you like them dryer and crunchy or cook them longer). GLAZE: Combine all of the glaze ingredients and stir until smooth.. Spoon the glaze over each one or just submerge each one in the glaze.  ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.