Carne Vinha d' Alhos | Pork Marinated in Garlic and Wine

GET THE RECIPE: https://justcookwithmichael.com/recipes/carne-vinha-d-alhos-pork-marinated-in-garlic-and-wine/ See more of my Portuguese recipes by viewing my "Portuguese Recipe Playlist": https://www.youtube.com/channel/UCQitjwuTt8_1EuTE5WKbTQw/playlists Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Carbon Steel Pan: https://amzn.to/2EaB9az Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Bolo do Caco | Portuguese Bread: https://youtu.be/JSWHEYP3ZhI https://justcookwithmichael.com/recipes/bolo-do-caco-portuguese-bread/ Milho Frito | Fried Polenta: https://youtu.be/I1fq4ieCmzE https://justcookwithmichael.com/recipes/milho-frito/ Poncha | Madeira Island’s Cocktail: https://youtu.be/kmBwTGD2v4U https://justcookwithmichael.com/recipes/poncha/ Espetada | Portuguese Beef Skewers: https://youtu.be/lHwdunC9Zes https://justcookwithmichael.com/recipes/espetada-portuguese-beef-skewers/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ ================================== Delicious Pork marinated in garlic and wine. A tradition dish from the Portuguese Madeira Island. 2 pounds pork shoulder or pork butt 2 tsp salt 1 cup red or white wine 1 cup red or white wine vinegar 10 garlic cloves 2 tsp thyme 2 tsp black pepper 1 tsp dried red pepper flakes 6 bay leaves 1/4 cup olive oil (for marinade) 1/4 cup olive oil for frying 1 TBSP oregano 1. chop garlic, herbs, 2. In a ceramic or glass container mix all the ingredients: wine, vinegar, olive oil herbs, garlic salt, pepper and bay leaf pieces. 3. Marinate the pork from 3-7 days ( mix the pork 2- times a day) 4. Put the pork and marinade in a pan and braise for about 15-20 minutes 5. Take out the cooked marinade and reserve in a separate bowl to be used for dipping bread or tossing with cooked potatoes 6. Add a little olive oil to the pan with the pork. Brown the pork until crispy- about 15 minutes 7. If the cooked dipping marinade is too strong in flavor you can dilute it with some water. I found Melting in some whole butter is a delicious addition. ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.