Bitoque | Steak with a Fried Egg and Butter Pan Sauce

GET THE RECIPE: https://justcookwithmichael.com/recipes/bitoque A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce. Just Cook With Michael Website: https://justcookwithmichael.com/ Tips for Cooking Eggs: https://justcookwithmichael.com/cooking-concepts/eggs/ KITCHEN ITEMS: Carbon Steel Pan: https://amzn.to/2EaB9az Meat Tenderizer: https://amzn.to/2OIZaay Madeira Wine: https://drizly.sjv.io/gjZPA RELATED RECIPES: Chicken with Madeira Wine Sauce: https://youtu.be/VFSvu0MMC0g https://justcookwithmichael.com/recipes/chicken-with-madeira-wine-sauce/ Prego | Garlic Steak Sandwich: https://youtu.be/FbIKfcDEPLA https://justcookwithmichael.com/recipes/prego/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ ________________________________________________________________________ 8-12 oz steak 1 clove of garlic 1 egg 3 TBSP butter 1/4 cup wine salt and pepper to taste 1. Tenderize the steak with a tenderizing hammer. 2. Salt the steak and nail the garlic into the steak. 3. Pre-heat your frying pan. Cook the steak to you taste. 4. Remove the steak and hold on a plate. Deglaze the pan with wine. Turn off the flame and add 2 TBSP of butter. 5. In a different pan cook you fried egg in butter. 6. Put the steak on a plate; drizzle the steak with the deglazed butter sauce. Put the fried egg on top.