Best Bacalhau Com Natas (Salt cod with cream)

GET THE RECIPE: ttps://justcookwithmichael.com/recipes/bacalhau-com-natas-salt-cod-with-cream/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Bacalhau: https://amzn.to/3hq0mfn Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Portuguese Salt Cod Fritters: https://youtu.be/2XDxdwvqsJY https://justcookwithmichael.com/recipes/salt-cod-fritters-bolinhos-de-bacalhau/ Bacalhau a Gomes de Sa: https://youtu.be/MJlNYVOL_hw https://justcookwithmichael.com/recipes/bacalhau-a-gomes-de-sa-salt-cod-casserole/ Bacalhau à Zé do Pipo | Portuguese Salted Cod "Shepherds Pie Casserole": https://youtu.be/J5vciNy6m-k https://justcookwithmichael.com/recipes/bacalhau-a-ze-do-pipo/ Bacalhau à Brás: https://youtu.be/V3wvkSmERRw https://justcookwithmichael.com/recipes/bacalhau-a-bras/ Cod with Chickpeas | Bacalhau com GrÃo de Bico: https://youtu.be/EMVF-uwT8i8 https://justcookwithmichael.com/recipes/bacalhau-com-grao-de-bico/ INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc ________________________________________________________________________ See more of my Portuguese recipes by viewing my "Portuguese Recipe Playlist" at the following link: https://www.youtube.com/channel/UCQitjwuTt8_1EuTE5WKbTQw/playlists Salt cod casserole with cream 1.5- 2 pounds Bacalhau 2 Large Potatoes (Yukon Gold) 2 Large Onions 1/4 tsp Salt 1/4 tsp Black Pepper 1/4 tsp Nutmeg 1 Egg 1/4 cup Butter (1/2 for sauteeing and 1/2 for roux) 1 cup Heavy Cream 1 cup Milk 1/4 cup Grated Cheese 3 Bay Leaves 1/4 cup Bread Crumbs 1/2 cup Tomatoes for garnish (Serves 8 people- 6 0z portion) 1. Soak the salt cod for 24 hours changing the water 4 to 6 times 2. Remove any skin and bones from the cod, shred the cod into .5 -1 inch pieces 3. Slice the onions. Peel and slice the potatoes 4.Sauté the onions over medium heat for about 10 minutes until limp and translucent 5. Add the sliced potatoes to the pan. 6. Add the milk and spices; cook for about 15 minutes. 7. Add the bacalhau cook for an additional 15 minutes until potatoes are tender. 8. Taste add more salt if needed. 1/4 to 1/2 teaspoon. 9. Make the roux with 1 tablespoon of flour and 1 tablespoon of butter 10. stir the roux into the mixture. Cook for additional 5 minutes to allow time for the sauce to thicken. 11. Remove the pan from the heat and allow to cool for 10 minutes 11. Whisk the cream and egg together and add to the mixture. 12. Transfer to a baking casserole. Bake for 20-30 minutes at 350 F. (or until the internal temperature reaches 165 F.) 13. Add 1/4 tsp of olive oil or butter to a pan and Sauté the tomatoes i for about five minutes add a dash of pepper and salt 14. Mix the bread crumbs and cheese together. Sprinkle on top of the Casserole. Cook under the Broiler for 2-10 minutes until the top is golden. 15. Top with cooked tomatoes and serve. ==================== Link to the Youtube link to the "The Lonely Dorymen" https://www.youtube.com/watch?v=4XRAUZYyKws ________________________________________________________________________ JustCookWithMichael is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The website and YouTube channel get paid by Amazon if links to products are used.