Bacalhau à Zé do Pipo | Portuguese Salted Cod "Shepherds Pie Casserole"

GET THE RECIPE: https://justcookwithmichael.com/recipes/bacalhau-a-ze-do-pipo/ Just Cook With Michael Website: https://justcookwithmichael.com/ KITCHEN ITEMS: Bacalhau: https://amzn.to/3hq0mfn Portuguese Extra Virgin Olive Oil: https://amzn.to/30E8hz6 Potato Masher: https://amzn.to/39i9IHe Instant Read Thermometer: https://amzn.to/2ZNrdw2 Pepper Grinder: https://amzn.to/3jwonn2 RELATED RECIPES: Bacalhau com Natas | Creamy Salt Cod Casserole: https://youtu.be/H7S2uVajHqY https://justcookwithmichael.com/recipes/bacalhau-com-natas-salt-cod-with-cream/ Bacalhau a Gomes de Sa: https://youtu.be/MJlNYVOL_hw https://justcookwithmichael.com/recipes/bacalhau-a-gomes-de-sa-salt-cod-casserole/ PHOTOGRAPHY EQUIPMENT: Canon EOS 6D: https://amzn.to/2WL9tQ9 Canon EF 40mm f/2.8 STM Lens- Fixed: https://amzn.to/3hnxwMP Canon EF 70-300mm f/4.5-6 is II USM Lens: https://amzn.to/3fSesWv Canon EF 50mm f/1.8 STM Lens: https://amzn.to/2ZUXktX Andoer Colorful Metal Electronic TTL Auto Focus Focus AF Macro Extension Tube Ring for Canon EOS EF EF-S 60D 7D 5D II 550D Red: https://amzn.to/2ZPvQpc INSTAGRAM: https://www.instagram.com/justcookwithmichael FACEBOOK: https://www.facebook.com/justcookwithmichael PINTEREST: https://www.pinterest.com/justcookwithmichael/ ________________________________________________________________________ 2 pounds Salt Cod (bacalhau) (Soaked for 24-48 hours) 1/4 cup extra virgin olive oil. 2 yellow onions 5 garlic cloves 3 bay leaves 2 pounds russet potatoes 3 TBSP butter 2 egg yolks 2 cups milk 1/4 cup fresh parsley 1/3 cup mayonnaise 1 can black olives 1 black pepper to taste (salt only if needed) 1 roasted red bell pepper for garnish Traditionally this dish is garnished by spreading or piping mayonnaise on top and glazing it under the broiler. ________________________________________________________________________________ Facebook Page of the Portuguese Market in San Diego: https://www.facebook.com/The-Portuguese-Market-241162789275546