Whole Wheat, Carrot, Apple, Walnut & Raisin Muffins | LOW FAT - LOW SUGAR 🍎🥕

Are you looking for a muffin that's delicious, full of great ingredients, and healthy?? In today's video, Jill shows you how to bake a muffin that is perfect for breakfast, afternoon tea, or a healthy nighttime snack. Packed with carrots, apples, raisins, and walnuts! JILL'S VEGAN CARROT, APPLE, RAISIN & NUT MUFFINS Recipe: 1 1/2 cup whole wheat pastry flour (All Purpose is fine) 1/4 cup brown sugar (packed) ¼ cup apple sauce 1 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 flax “eggs” (See recipe below) 4 tablespoons vegetable oil (I use avocado) 1 teaspoon vanilla extract 2 tablespoons plant-based milk 1/2 large apple, cored, peeled, and diced (I used Fuji, but any red apple will do) 1/2 cup raisins (dried cranberries would be great as well) 1/2 cup grated carrots (about 2 medium carrots) 1/2 cup walnuts, chopped HOW TO: Preheat oven to 350 degrees. In large bowls, mix together flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, whisk together “eggs”, oil, milk, and vanilla. Add to flour mixture and stir until just combined. Add apples, raisins, carrots, and walnuts. Stir gently until well mixed together. Spoon batter into 12 muffin tin cups (either grease tin or use paper cups). Fill muffin cups about 2/3 full of batter. Bake for approximately 20 minutes (check with toothpick test). Remove from oven. Place on a cooling rack for 5 minutes. Remove muffins from the pan and continue to cool on cooling rack. YUM!!! FLAX SEED EGGS: Mix 2 tablespoons of flax seed meal with 5 tablespoons water. Set aside for approximately 10 minutes. The mixture should be gelatinous when ready to use. Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you! SHOP MY AMAZON INFLUENCER STORE HERE: https://www.amazon.com/shop/jill4today CONVENIENT LINKS TO COOKING TOOLS I USED IN TODAY’S VIDEO. Wilton Muffin Tin: https://amzn.to/3wSrMn6 OXO Silicon Muffin Cups: https://amzn.to/2YT9s0J OXO Ice Cream Scoop: https://amzn.to/3CoE9tL Tovolo Silicon Tool Set: https://amzn.to/3opk9lP Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI Measuring Cups and Measuring Spoons: https://amzn.to/3txesTY OXO 9” Whip: https://amzn.to/30Ye06x Cooling Rack: https://amzn.to/3vKTWzQ Baker's Joy: Not Used but Helpful for Muffin Tin: https://amzn.to/3sOT5hJ LINK TO MY QUICK BREADS/MUFFIN PLAYLIST: https://youtube.com/playlist?list=PL8wJzaywvvSUmZA0h6-GQSHZX7CxsX3Gd MORE VEGAN MUFFINS: Apple Cinnamon Muffins: https://youtu.be/Eh7xZYmUDKw Sweet Potato Muffins: https://youtu.be/pBCteMaZmYs ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! ASK JILL A QUESTION! Visit my website, http://www.jill4today.com. You'll find a questionnaire form....fill it out. We'll answer your questions during our Signature Glass of Wine on Fridays. Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com #vegan #muffinsrecipes #jill4today