THE BEST ! Cranberry, Orange & Pecan Sweet Loaf | Quick and Easy

In today's video Jill shows how to make a quick and easy Cranberry, Pecan and Orange Bread. It's great for holiday tables, and holiday gifts. Jill always puts her "Jill 4 Today Spin" on the recipes you find here to make them unique, delish, and vegan. Orange, Cranberry & Pecan Bread with Orange Glaze Jill 4 Today, December 19, 2022 Wet Ingredients: 2 tablespoons ground flaxseeds 5 tablespoons warm water 3/4 cup granulated white sugar 1/2 cup plant-based milk of choice Zest of 1 orange (Navel oranges work best) 3 tablespoons fresh squeezed orange juice 1/3 cup Earth Balance sticks, melted and cooled 1 ½ teaspoon pure vanilla extract 1 teaspoon apple cider vinegar Dry Ingredients: 2 cups flour (I use unbleached all-purpose flour) 1/4 teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground nutmeg Berries and Nuts: 2 cups fresh or frozen cranberries ½ cup chopped pecans (optional) You can use any nuts you like! Orange Glaze 1 cup powdered sugar 2 tablespoons fresh squeezed orange juice Zest of 1/2 orange 3/4 teaspoon pure vanilla extract How To Make: Pre-heat the oven to 350 degrees F. Oven rack should be placed in the center of the oven. Grease a standard loaf pan approximately 9” x 5”. And/Or you can line the pan with parchment paper, leaving some overhang on the ends or sides for easy removal (see video for demonstration). To make flaxseed “eggs”: In a small bowl, combine the ground flaxseed and warm water. Stir well, and set aside to thicken. NOTE ABOUT CRANBERRIES: Take a tablespoon or so of flour and toss the cranberries to cover them. This helps the cranberries stay suspended in the batter, as well as help to keep the color of the berries from running. If using chopped pecans (or nut of choice) you can also toss them in the flour. In a medium-sized bowl, whisk together the sugar, soy milk, orange zest, orange juice, oil, flax eggs and vanilla until well combined. Set aside. In a large bowl, combine the flour, baking soda, and salt. Mix thoroughly. Add the wet ingredients to the dry ingredients. Stir until just combined. with the wet ingredients. Stir until just combined – until flour has all but been mixed in. Gently fold the cranberries and pecans (if using) in the batter. Pour the batter into the prepared loaf pan. place in the center rack of the oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool for 10 minutes in the pan, then carefully transfer to a wire rack to cool completely. Make the glaze: In a small-medium bowl, add the powdered sugar, orange juice, zest and vanilla, and stir with a spoon until smooth. If the powdered sugar has little “pebbles” of powdered sugar in it, you may want to sift the sugar to remove the clumping. Once the bread has cooled completely, drizzle the glaze over the top. Serve and enjoy! ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! 🛒 VISIT MY AMAZON INFLUENCER SHOP: Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today HELPFUL COOKING & BAKING GEAR: OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC GREAT PREPPING EQUIPMENT: Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg FAVORITE ELECTRIC KITCHEN GEAR: Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368 Artist: http://incompetech.com/ LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 #jill4today #quickbreads #vegan