Summertime Peach Muffins | EASY and Delicious

Jill shows you how to make a super moist and summery peach muffin. Buttery, gently spiced muffin with a great texture. See the recipe down below. Show my channel a little love! To help support my channel: SHOP MY AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/jill4today JILL'S PEACH MUFFIN RECIPE: 1/3 cup granulated white sugar 1/3 cup brown sugar (packed in cup) 2 eggs, beaten with fork 1/3 cup melted butter, cooled (oil could be used) 1 1/4 teaspoon vanilla extract 1 1/2 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 1/2 cups chopped fresh peaches (about 2 medium) Preheat oven to 350 degrees F. Put the oven rack in the center position. Line a muffin tin with paper cups, or silicon cups, or lightly oil the tin cups. In a medium bowl add the eggs, sugars, melted butter, and vanilla. Mix well. Can be done with an electric mixer or by hand. (These are the wet ingredients) In a large bowl add the flour, baking soda, baking powder, salt, cinnamon and nutmeg. (These are the dry ingredients) Add the wet ingredients to the dry ingredients. Mix with a large spoon until the flour is incorporated into the wet -- flour should all but disappear. Now gently fold in the chopped peaches until dispersed through-out the muffin dough. Add the completed muffin dough to the muffin tin. Approximately 1/4 cup dough per muffin cup should be enough. If you have extra dough left over, top off any muffin cup that might need a little extra. Place in the pre-heated oven. Bake for approximately 20-22 minutes until golden brown and testing the muffin with a toothpick. Poke the toothpick into the center of one of the muffins. If the toothpick comes out clean, the muffins are done and can be removed from the oven. If the toothpick comes out with a bit of raw dough, leave the muffins in the oven and give them two or three more minutes and check the muffins again for doneness. Once done, remove from the oven and place on a cooling rack. Recipe should make approximately 12 muffins. Enjoy!! OTHER VIDEOS TO WATCH: Scalloped Peaches: https://youtu.be/ioEvbCs5eqk Perfect Apple Crisp: https://youtu.be/M64A-x4WpRM Mom's Baked Rice Pudding: https://youtu.be/Pbn-zckm9N4 Pumpkin Zucchini Bread: https://youtu.be/tLXTGtFuQqs Kitchen Gear I Used Today: Pyrex Glass Measuring Cups: https://amzn.to/3jq4wXt Pyrex Clear Glass Bowls: https://amzn.to/3xqzuU8 OXO Silicon Muffin Cup Liners: https://amzn.to/3xxlmc0 (THE BEST!!!) Cooling Racks: https://amzn.to/3xBO0Zz Wilton Muffin Tin: https://amzn.to/3rXzV7p Tovolo Kitchen Scoop/Stir: https://amzn.to/3rTMcd3 Mini Spatulas: https://amzn.to/3AbJjqU Unbleached All-Purpose Flour: https://amzn.to/3jq4wXt Cinnamon: https://amzn.to/2WPXPpM Pure Vanilla Extract: https://amzn.to/3jqSixB I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com. Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel *at NO additional cost to you. Thank you! ✅ SUBSCRIBE & never miss a video! 🔔 HIT that BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! Want to send something or Email Me? Email me at: jill4today52@gmail.com Check out my Facebook page: https://www.facebook.com/jill4today52