Pumpkin Pecan Scones -- EASY RECIPE!

In today's video Jill teaches you how to bake super easy and super delicious Pumpkin Pecan Scones. I always bring you recipes that are great for the beginning or even semi-advanced home cooks and bakers -- We're all home cooks, right? The recipe appears below: Jill’s Pumpkin Pecan Scones: 2 cups unbleached flour 1/2 cup firmly packed light brown sugar 1 ½ teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 1/2 cup cold unsalted butter, cut into pieces ½ cup finely chopped nuts (I used Pecans) 1/3 cold buttermilk 1/2 cup fresh or canned pure pumpkin puree (no spices or sugar added) 1 teaspoon pure vanilla extract Preheat your oven to 400 degrees F and place the oven rack in the center of the oven. Line a baking sheet with parchment paper. In the bowl of a food processor, whisk together the flour, brown sugar, spices, baking powder, baking soda, and salt. Cut the butter into the flour mixture with a pastry blender, or your food processor. The mixture should look like coarse crumbs. Add in the chopped nuts by hand or spoon. (Don’t use the food processor blade to mix them in or they'll turn to powder.) In a separate bowl, mix together 1/3 cup buttermilk, the pumpkin puree, and vanilla. Add the buttermilk/pumpkin mixture to the flour mixture. Mix just until the dough comes together. Add more buttermilk if needed. Do not over mix. Transfer to a lightly floured surface and knead dough gently until the dough comes together. and then pat the dough into a 7 to 8 inch circle. Cut the circle in half, then cut each half into 4 pieces, and then again, to make 8 pie-shaped wedges (triangles). Place on a parchment or baking sheet liner. Bake for about 20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Transfer to a wire rack to cool. Makes 8 scones. Optional: Make a glaze and drizzle it on the cooled scones. Drizzle: ½ cup powdered sugar, a touch of vanilla, ½ tablespoon or more of milk. Start slow with the milk. (You can always add more milk) Add more milk if needed until the drizzle is easy to pour from a spoon. For a quick pastry bag: You could also pour the drizzle into a plastic sandwich bag, snip the tip off the bottom corner of the bag, and drizzle away OTHER PUMPKIN RECIPES! Pumpkin Snickerdoodles: https://youtu.be/zHCIUH9LKiU Pumpkin Spice Granola: https://youtu.be/5i1E5j_2tBQ Pumpkin Biscuits: https://youtu.be/jzylLM-E5-k Pumpkin Nut Bread with Dried Cranberries: https://youtu.be/CzIBFiEew7E 🛒 PLEASE VISIT MY AMAZON INFLUENCER SHOP: Be sure to check out my Amazon Affiliate Shop! You'll find some videos with demonstrations and recommendations on products I use and really like. You'll also find some wonderful PRODUCT VIDEOS for all areas of your home that you might be interested in. Here's my link: https://www.amazon.com/shop/jill4today ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my videos. This will always help my videos get out there in YouTube Land, which helps my channel grow and provide income. Thanks. DISCLAIMER: My product listings below are affiliated with Amazon, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel. Thank you for the support! LINK: https://www.amazon.com/shop/jill4today Kitchen Gear Used For Today’s Video: Breville Sous Chef Pro 16 Cup Food Processor: https://amzn.to/40gusbr Parchment Paper Sheets: https://amzn.to/3i69CaR Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI Cooling Racks: https://amzn.to/3MLboOn Wilton Large Baking Sheet: https://amzn.to/3QE4uvy USA ¼ Baking Sheet (for smaller needs) https://amzn.to/3uirdpD Dough Blender: https://amzn.to/46fdkpo OXO Veggie/Nut Chopper: https://amzn.to/3un95uw Measuring Cup & Spoon Set: https://amzn.to/47fKAxW GREAT PREPPING EQUIPMENT: OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4r Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC LET'S CONNECT: Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 #jill4today #pumpkinrecipes #holidaybaking