Pumpkin Oatmeal Cookies | EASY Autumn Baking

These chewy oatmeal cookies are packed with fall spices, dried cranberries and chopped pecans. They are vegan as well! Recipe is printed below. A FEW OTHER JILL 4 TODAY FALL RECIPES YOU SHOULD CHECK OUT! Zucchini, Cheddar & Herb Biscuits: https://youtu.be/0LfZXV6Q_LI Pumpkin Nut Muffins w/Streusel Topping: https://youtu.be/3JbWIb3FgKo Pumpkin Snickerdoodle Cookies: https://youtu.be/WMKucaAliYI New England Clam Chowder: https://youtu.be/xzdtl4xgSRA Here's the link to Nutshop.com. https://www.nutstop.com USE THIS CODE AND GET 10% OFF YOUR FIRST ORDER! J4T10. You can watch my entire FALL PLAYLIST for all my fall recipes: https://youtube.com/playlist?list=PL8wJzaywvvSUr4tSJ0wYdkY2oPfMR9pyy 🎃 Pumpkin Oatmeal Cookies Ingredients 2 Cups flour, all-purpose or unbleached white 2 Cups old-fashioned oats (quick oats will work as well) 1 Tsp Baking Soda 1 1/4 Tsp Cinnamon ½ Tsp Pumpkin Spice ¼ Tsp Nutmeg 1/2 Tsp. Salt 1 cup vegan margarine (sticks), softened 3/4 cup White Granulated Sugar 1 cup Brown sugar, packed 1 cup canned pumpkin (not pumpkin pie filling) *See notes at bottom of recipe. 1 1/2 tsp. vanilla extract 3/4 Cup Pecans (or your favorite nut) You could also add ¾ cup chocolate chips, or ¾ cup raisins, or dried cranberries or a mixture of your favs. 1 Flax Egg (1 tablespoon ground flax seed with 2 ½ tablespoon water mixed very well. Let it sit for 10 minutes to allow it to thicken) Instructions Preheat oven to 350 degrees. Spray cookie sheets with non-stick cooking spray, or use a Silpat type mat, or parchment paper In a medium bowl, combine flour, oats, baking soda, cinnamon and salt. Set aside. In a mixer bowl (you can also do this recipe by hand in a bowl with a spoon. It works just time) Beat the vegan margarine and both sugars until creamy and smooth. Add flax egg, pumpkin and vanilla, beat until combined. Add the dry ingredients. Mix until just combined. Do not over-mix. Stir in nuts, chocolate chips, or raisins, or your preferred items or you can leave out) Using a small scoop or a tablespoon, drop dough onto cookie sheet. I like to pat the cookie dough to flatten it a bit before baking. Bake about 14-16 minutes or until lightly browned. Cool on baking sheet for five minutes, then remove to cooling rack. (These cookies actually improve as they rest.) *Note regarding pumpkin: TIP: For a chewier cookie, place the measured-out pumpkin into a paper towel lined colander or sieve and let it drain for about 30 minutes. This will remove some of the excess moisture. They when the recipe calls for the addition of the pumpkin, just scrap it into the mixing bowl (without the paper towels). ITEMS I USED TODAY IN MY KITCHEN: Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Tovolo Silicon Tool Set: https://amzn.to/3opk9lP Mini Spatula Set: https://amzn.to/3B2uuI6 Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Wilton Baking Sheet: https://amzn.to/3AjbsvO Silicon Pastry Brush: https://amzn.to/3BTmVUp OXO 9" Balloon Whip: https://amzn.to/3BTVvho Reynold’s Parchment Baking Sheets: https://amzn.to/3DLoyoB Pyrex Glass Mixing Bowl Set: https://amzn.to/3nfHeXV Cooling Rack: https://amzn.to/3zIPByr Small Cookie Scoop: https://amzn.to/3DLkUKp 3 Piece Sieve Set: https://amzn.to/3lOOhoY OTHER RECOMMENDED PRODUCTS FOR BAKING: Nielsen-Massey Pure Vanilla Extract: https://amzn.to/3ASig3P McCormick Gourmet Spice Baking Set: https://amzn.to/3aJaLSj Silpat Non-Stick Silicon Baking Sheets: https://amzn.to/3aRRkXb OXO Natural Bristle Pastry Brush: https://amzn.to/3pbh75d Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. Thank you! SHOP MY AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/jill4today Go ahead and give my video a THUMBS UP! And while you are SUBSCRIBING TO MY CHANNEL, hit that bell icon next to the subscribe bar, and each time I upload a new video you’ll be notified. This helps my channel grow. Thanks! ✅ SUBSCRIBE to my channel: https://www.youtube.com/c/Jill4Today 🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! Email me at: jill4today52@gmail.com Facebook page: https://www.facebook.com/jill4today52 Website: http://www.jill4today.com #pumpkin #jill4today #cookies